This family operted restaurant is truly a must visit. Behind the scenes, mom Katerina creates her specia tastes, which luckily for us she shares with more than just her family.
Her sons, Nikos and Michalis will make sure that you feel right at home, just like they do.
Breakfast served from dawn. Open all day, serving delicious Greek starters, fresh fish, grilled meats and much more.
Well traveled and selective, the Greeks appreciated other culinary tastes, became familiar with those that suited them and adapted them into their way of life.
The olive oil is an important part of Greek cooking. Vegetables and plants from the Greek countryside were used together or combined with meat dishes, seasoned in special ways with spices, but always keeping their original flavors.
Simple but very tasty, Greek cuisine has its own character.
Cooking is the science of taste that has been developed over the years.
Since ancient times the renowned art of oriental cooking has been spread over Hellas, later on over Italy and even further over France, where it was perfected during the reign of Louis 14th.
The character of Greek cooking has been formed over the centuries adding the culinary influences of other races to its basic core.
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